Tonight (and this week especially!) is all about simple, healthy dinners. This is one my favorite go-to weekly meals and I’m always thinking of different ways to change up the flavors.
All you need is a fresh salmon fillet, a few cloves of garlic, fresh thyme sprigs, olive oil and sea salt.
Turn up your oven to 375 and bake on some foil in a glass pan for about 20-25 minutes or until the fish flakes easily with a fork. We usually eat some broiled tomatoes and steamed spinach with this meal but go ahead, make it your own. It’s totally worth it!
Yummy, love salmon and made this easy, who wouldn't want that?
healthy + easy = my type of meal!
mmm love salmon! wish my (vegetarian) husband would allow me to cook it in the house (he says it stinks)
I love it! It's so healthy and easy! Lovely.