Hopefully by now you’ve made this smoothie. If not, may I humbly suggest you run to make it? Your next step is to make this sweet salsa.
Papaya Salsa
Ingredients
2 cups diced papayas
1 T fresh lemon juice
1/4 C simple syrup
Handful of fresh mint leaves
Dash of ground cinnamon
Directions
In a bowl, toss the papaya with the syrup and lemon juice. Let marinate for a few minutes, while you are finely chopping the mint leaves. Sprinkle papaya mixture with mint and cinnamon. Keep chilled in refrigerator until ready to eat.
Enjoy!
Cinnamon Sugar Tortilla Chips
Ingredients
8 whole wheat small tortillas
4 tsp ground cinnamon
1/2 tsp sugar
olive oil spray
Directions
Preheat broiler oven to 400F. Stack tortillas on a flat, clean surface. Using a sharp knife, cut in half and then into triangular wedges. On a baking sheet, lay separate tortilla pieces and lightly spray with olive oil. Make your cinnamon sugar mixture and sprinkle evenly over tortilla pieces until throughly coated. Broil for about 5 minutes or until golden brown. Store in an airtight container.
Enjoy!