Mocha Frappuccino {Starbucks Style}

Is it already 90+ degrees? Yes!

Does it feel like you’re standing in front of a hot oven with the door open? Yes!

I know every summer I say the same thing but DANG, it is hot outside.

Right now, there is only one solution. An icy cold beverage.

Today, because my husband loves coffee almost as much as he loves me, I present to you one of his favorite summer drinks: the Starbucks Mocha Frappuccino, homemade style.

If husband had his own way, he would buy this drink several times a week. For the sake of our pocketbooks (does anyone even use that word anymore?) we have to be a little more responsible and frugal.

This treat just takes a few minutes to whip up and will not only save you money, but also help you beat the heat!

Mocha Frappuccino {Starbucks Style}

  • Servings: 1
  • Difficulty: Easy
  • Print

inspired by several sources

Ingredients
1 C crushed ice
3/4 C milk (I used 2%)
4 oz. espresso, brewed (I use Pilon brand)
2 T chocolate syrup
2 T sugar
Optional: mini chocolate chips and whipped cream

Directions
1. In a blender, process all ingredients for about 1 minute or until throughly combined.
2. Pour into a tall glass and drizzle with chocolate syrup.
3. Top with whipped cream or garnish with mini chocolate chips. Most importantly, ENJOY!

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